Cooking In Stilettos...
Saturday, June 28, 2008
Deal Alert: Tastebook Offers 15% Off For July 4th..
As I've mentioned before, Tastebook is an amazing website where you can create a cookbook for recipes that you love or want to try. Where else can you find everything from Epicurious, Gourmet, Food Network and your favorite celebrity chefs i.e. Giada De Laurentiis, Tyler Florence, Emeril, Barefoot Contessa, etc. and have them delivered to you in a cookbook designed by YOU?
It's one of my favorite sites and, while I already have a cookbook called Cooking In Style, I'm taking the plunge and compiling another called, what else, "Cooking in Stilettos". In there are recipes from some of my favorite chefs which I use time and time again along with some family recipes and recipes that I find around the way.
Well, Tastebook is having a promotion in honor of the upcoming July 4th email. If you use the code "JULY4" at checkout, you get 15% off. It's only good til July 7th so hurry up and take advantage of this great offer.
Labels: Barefoot Contessa, Cookbook, Cool Products, Deal Alert, Emeril, Epicurious, Food Network, Giada de Laurentiis, Gourmet, Tyler Florence
Posted by Lys ::
1:48 AM ::
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Wednesday, April 2, 2008
Limoncello Brings A Little Bit of Sunshine
Is this gorgeous? Gotta love Michael Chiarello and Napastyle for their excellent serving ideas. This carafe set is on my "Must get" list.
Speaking of Limoncello, the other day I bought my first bottle ofLimoncello, just because. I saw a couple cocktail recipes that I want to try and they sounded delicious. I knew it had a bit of za-za-zu as, well, we all heard about Danny Devito and George Clooney falling prey to its siren call.
As I was in my freezer this morning, that lovely bottle was just in front of my eyes begging to be in recipes other than just cocktails which sent me on a mission.
Courtesy of Epicurious, I'm adding this recipe to my arsenal for my next soiree. Enjoy!
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Mixed Berries With Marscarpone-Limoncello Cream
Recipe Courtesy of Epicurious.com
Ingredients:
For the Marscapone Cream:
3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
For the Berries:
8 cups assorted fresh berries (such as raspberries, blueberries,blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel
Preparation
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently.
Divide berry mixture among 8 cups. Top with mascarpone cream
Labels: Cocktails, Desserts, Entertaining, Epicurious, Shopping
Posted by Lys ::
3:28 PM ::
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