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The schedule for the Culinary Technique Classes at Williams Sonoma has been published and I can say that I will be attending each and every one of these. I've always wanted to make my own pizza, paella fascinates me and I'm a sucker for using summer fruits and veggies.
According to their website, Technique Classes are free of charge but space is limited. Check out your local Williams Sonoma and sign up.
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JULY CALENDAR
PIZZA - Sunday, July 13
Not all pizza comes in a box. We'll show you how to make a pie from scratch in the kitchen and on the grill and how to get family and friends in on the fun. You'll learn how to make a pizza dough in minutes, how to bake it to perfection and how to wow 'em with toppings.
PAELLA - Sunday, July 20
Originating in Spain's Valencia region, paella is a dish of saffron-infused rice cooked with various meats, seafood and vegetables. A classic Spanish one-pot meal, learn how to make this delicious dish to enjoy with friends and family this summer. We'll provide several paella recipes to please all crowds!
SUMMER FRUITS & VEGETABLES - Sunday, July 27
Make the most of summer's bounty as we guide you through our fruit and vegetable garden. Learn the basics of fruit and vegetable handling and storage, and take away exciting recipes that showcase our summer produce.
Plus, Williams-Sonoma always holds a Demonstration Class daily. Check out their calendar of demonstration events for July.
Labels: Cooking Classes, Williams-Sonoma
