Cooking In Stilettos...
Tuesday, April 22, 2008 Sur La Table - How You Tempt Us So...

Well - let's rephrase - Le Creuset - how you tempt us so.

Did y'all see that they added YET another color line to their offerings - DIJON. Now, last time I visited SLT, they were discontinuing Chestnut. I know Williams Sonoma added a darker blue shade and I do like the color of the Dijon however, I'm still a Caribbean gal. For those that want a burst of sunshine in your kitchen, check it out here.

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Posted by Lys :: 6:31 PM :: 2 comments

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